Menus
One Half Hour Butler Passed Hors D’ouevres
Customize your menu with following options, Choice of 6-
Baked Clams Oreganata
-
Crab Cake
smoked red pepper aioli
-
Grilled Turkey Slider
avocado aioli, pepper jack cheese
-
Shrimp Toast
ginger soy dipping sauce
-
Macadamia Encrusted Brie
honey bourbon glaze
-
Gorgonzola Apple Fritter
with fig jam
-
Harissa Rubbed Chicken Sate
mango chutney
-
Wild Mushroom Arancini
smoked tomato puree
-
Whipped Goat Cheese
prosciutto, topped with truffle oil & pistachio's on a crostini
-
Bruschetta
tomato and onion salad, crostini, balsamic glaze
-
Chickpea & Sopresata Crostini
topped with pesto
-
Herb Crusted Beef
basil aioli
-
Fire Roasted Asparagus
wrapped with salume
*Enhancement Hors D’ouevres*
-
Lobster Truffles
-
Baby Lamb Chop
herb crusted shallot mint demi
-
Skewered Shrimp
roasted pineapple glaze
-
Mediterranean Lamb Meatballs
dill yogurt sauce
-
Mini Lobster Rolls
creme fraiche ginger soy
-
Furikake Tuna
on a flat bread with mango relish
-
Smoked Duck Cranberry Compote
rye croustade
-
Crab & Avocado Bite Crostini
lump crabmeat, avocado crema
Market Table
-
Seasonal Vegetable Crudité
-
Herb Aioli
-
Spicy Hummus
-
Local American Cheese Display
-
Grapes
-
Strawberries
-
Dried Figs
-
Apricots
-
Baguettes
-
Crostini & Crackers
OR
Mediterranean Table
-
Flat Breads & Pita
-
Hummus
-
Caponata
-
Marinated Artichoke Hearts
-
Roasted Peppers
-
Assorted Olives
-
Feta Cheese
Reception
Champagne ToastPlated Salad
Choice of 1-
Caesar Salad
shaved parmesan & roasted garlic rosemary croutons
-
Baby Spinach
Applewood smoked bacon, macadamia nuts, grape tomatoes, cucumbers, strawberries & blackberry vinaigrette
-
Baby Arugula
shaved fennel, pomegranate seeds, baby beets, shaved parmesan & champagne vinaigrette
-
Park Salad
mesclun greens, goat cheese, sundried cranberries & sherry vinaigrette
-
*Baby Wedge Salad
Iceberg lettuce, pickled red onion, Kumamoto tomatoes, Maytag blue cheese & creamy champagne vinaigrette
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*Baby Kale
roasted artichoke, shaved celery, creamy garlic-caper dressing & shaved parmesan cheese
-
*Roasted Sickle Pear
blue cheese mousse, red oak leaf lettuce, frisee & pomegranate vinaigrette
-
*Seafood Cobb Salad
baby gem lettuce, grape tomatoes, avocado, poached shrimp, crabmeat, scallops & green goddess dressing
Bistro Carving Boards
Choice of 1-
Sherry Maple Glazed Virginia Ham
buttermilk biscuits
-
Herb Brined Roast Turkey Breast
cranberry -orange relish, pan gravy multi grain baguette & assorted rolls
-
Corned Beef
pickles, cherry peppers, Russian dressing, spicy brown mustard rye & pumpernickel breads
-
Roast Loin of Pork
fine herb, madeira cream sauce
-
Sea Salt Encrusted Alaskan Salmon
yogurt dill cream, champagne beurre blanc
-
Marinated Flank Steak
merlot roasted shallot demi glaze
-
*Roast Suckling Pig
pineapple teriyaki glaze, rustic bread display
-
*Peppercorn Encrusted Shell Steak
bourbon demi glaze
-
*Roast Leg of Lamb
crème d’menthe & chambord creams
-
*Seared Filet Mignon
bordelaise & hollandaise sauces
-
*Rack of Lamb
mint demi glaze
Complimentary Services
-
Maitre'd, White Glove, Event Planner, Floor Length Linen, Coat Check, Place Card, Direction Map, Valet Parking
Pasta
Choice of 2-
Mezzo Rigatoni
roasted eggplant, spicy tomato sauce fresh mozzarella & basil
-
Penne Ala Vodka
peas & grated pecorino
-
Orecchiette
broccoli rabe, spicy Italian sausage garlic broth
-
Tortellini
wild mushrooms, spinach, parmesan cream
-
Rotini
roasted grape tomatoes, basil, fennel, cured olives basil broth
-
Mezze Penne
bolognese sauce, whipped ricotta
-
Gemelli
filetto di pomodoro, sauce shaved parmesan
-
Celantani
wild mushroom bolognese (meatless)
-
Cavatell
braised short rib bolognese, ricotta
Buffet Selections
Choice of 1Harvest
-
Roulade of Chicken
dried fruit stuffing thyme jus
-
Pan Roasted Salmon
warm napa cabbage & fennel slaw with citrus beurre blanc, roasted potatoes, seasonal vegetable medley
Continental
-
Pork Scallopini
charred tomatoes capers and black olives lemon butter sauce
-
Grilled Medallions of Mahi Mahi
edamame & roasted corn succotash, roasted pepper coulis, potato & roasted vegetable hash, grilled asparagus
Traditional
-
Sauteed Breast of Chicken
Tuscan bean & mushroom ragout
-
Baked Fillet of Sole
herb crumb crust, chive beurre blanc, roasted potatoes, honey vanilla glazed carrots
*May We Suggest Chef’s Specialty Buffet Options*
Steakhouse
-
Roast NY Sirloin
horseradish crema
-
Grilled Medallions of Salmon
basil beurre blanc, yukon gold potato & bacon hash
-
Roasted Asparagus
truffle vinaigrette, parker house & sweet onion rolls whipped butter
Market
-
Citrus Brined Roast Chicken
sweet corn & pepper succotash
-
Roast Porchetta
white beans, tuscan kale spicy pepper relish
-
Artisanal Mac & Cheese
aged white cheddar cheese, ditalini pasta, toasted bread crumbs
-
Summer Market Chopped Salad
local cheese, champagne vinaigrette, caramelized onion flat bread
Seafood
-
Zuppa di Pesce
grilled atlantic salmon, watercress apple slaw
-
Braised White Bean
shrimp, scallops & mussels
-
Harvest Chopped Salad
shaved radish, bibb lettuce, grape tomatoes, sherry vinaigrette
-
Lobster Corn Chowder
oyster crackers
Tuscan
-
Fiorentina style Grilled Steaks
rosemary sea salt & cracked black pepper
-
Pan Roasted Branzino
broccoli rabe, fried capers, lemon & extra virgin olive oil
-
Eggplant Caponata
cannellini beans, pancetta and spicy peppers,
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Tomato & Pickled Red Onion Salad
balsamic vinaigrette, semolina bread, olive rolls and focaccia, & herb infused oil
Dessert
-
Personalized Occasion Cake
-
Brewed Coffees & Premium Teas
Dessert Stations
Choice of 1-
Make Your Own Sundae
vanilla, chocolate and strawberry icecream, rainbow sprinkles, oreo crumbs, wet walnuts, chocolate chips, reese’s pieces, m&m’s, cherries, chocolate syrup, whipped cream
-
Cookie & Brownie Bar
Apothecary Jar Display | signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
-
May We Tempt the Sweet Tooth with The Following Suggestions
-
Dessert Tapas Pick 6
Hand Passed | chocolate pot de crème, chocolate dipped strawberries, vanilla & chocolate cream puffs, warm apple fritters, tiramisu verrines, black or white milk shakes, lemon sorbet
-
Chocolate Fountain
warm Belgian chocolate, rice krispy treats, brownies, vanilla & chocolate pound cake, marshmallows, pretzel rods, pineapple, strawberries, bananas
-
Pasticceria
chocolate & pistachio cannoli, biscotti, vanilla cream puffs, eclairs, napoleons, cappuccino verrine, petit tiramisu, miniature cheesecakes, fruit tarts
-
The French Classic
eclairs, fruit tarts, pate de fruits, petite crème brulee, apple tarte tatin, madelines
-
Old Fashioned Candy Counter
Jar Display | classic candies, m&m's, non perils, twizzlers, chocolate kisses, jelly beans, gumballs
-
Gelato
vanilla, chocolate, café macchiato, strawberry, amaretto crumbs, chocolate shavings, fresh strawberries, sliced bananas, chocolate sauce, whipped cream
-
Barista Bar
For a truly unforgettable coffee experience with a skilled Barista complete with: professional espresso machine & grinder, award winning espresso & coffee blends, traditionally crafted espresso, cappuccino & lattes, a variety of hot and cold coffee drinks, espresso martini & other decadent coffee/alcohol pairings
*Customize Your Menu with One or More Specialty Buffets or Stations*
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Risotto Bar
Made to order... | shrimp & asparagus, sundried tomato, truffle risotto, ground sausage & broccoli rabe
-
Chinatown
wok fried beef & vegetable, chicken & broccoli, steamed jasmine rice, pork pot stickers, chilled sesame peanut noodle, crispy wonton crackers with sweet & sour duck sauce
-
A Taste of Italy
prosciutto di parma, sopressata, capicola dried Italian sausage, made to order mozzarella, tomato, fresh grilled vegetables, fried calamari marinara sauce, zuppa di pesce, oil & herbs & artisanal breads
-
Crème de la Crepe
Hand Rolled | ricotta with wild mushrooms, fontina & spinach, chicken & gruyere, seafood & mascarpone
-
Slider
cheeseburger, pulled pork, Hawaiian sweet rolls, pickles, lettuce, tomato, onion, crispy coleslaw
-
Ramen Noodle & Dim Sum
classic Sapporo noodles from sun noodles, choice of pork, chicken or vegetable broth. garnishes to include: scallions, tempura flakes, ground pork, crispy chicken, dried mushrooms, edamame, furikake & togarashi spices, sesame seeds, bean sprouts, cabbage and red chili paste, steamed pork gyoza, Szechuan chili sauce, shrimp shu mai ponzu dipping sauce, crab ragoon sweet & sour sauce, Peking duck buns, hoisin sauce, cumber & scallions
-
Panini Press
Duo of grilled panini | sundried tomato tapenade, fresh mozzarella, basil & arugula, soppressata, provolone & Genovese pesto, three seasonal soups & house made chips
-
Steak Au Poivre
Prepared to order | New York shell steak coated with cracked black peppercorns in a brandy cream sauce, creamed spinach, potato hash
-
Churrascaria
marinated sirloin skewers, citrus marinated chicken skewers, plantain encrusted shrimp skewers, roasted sweet plantains, chimi churi, garlic aioli & roasted tomato, manchego & black bean empanadas
-
Sushi Bar
Hand rolled by an authentic chef | finest & freshest seafood & vegetable sushi & maki, accompanied by pickled ginger, wasabi, soy sauce
-
Caviar & Vodka Station
Tradition garniture | capers, red onion, hard cooked egg, lemon, crème fraiche blini's, toast toints present in an ice cliff
-
Caribbean Ceviche & Tapas
scallop & lime ceviche, ahi tuna & jicama, salmon & scallop with avocado, warm potato & olive salad, tostones, tortilla, plantain chips vegetable escabeche
-
Fresh From The Sea
littlenecks, oysters half shell, shrimp cocktail, crab claws, frutta di mare salad
Four Hour Event
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Champagne Mimosa Toast
-
Continental Breakfast Basket
mini muffins, bagels, croissants, fruit danish cream cheese, butter, preserves
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Seasonal Fruits & Berries
Brewed Coffees & Premium Teas
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Assorted Juices
Fresh Fruit Sangria
Buffet
-
Omelet Station
Prepared to order by uniformed attendant | cheddar cheese, swiss cheese, sautéed peppers, fine herbs mushrooms, onions, tomatoes, ham
-
Breakfast Table
scrambled eggs, roasted breakfast potatoes, maple glazed pork sausage, applewood smoked bacon, cinnamon French toast
Entree Table
-
Sautéed Chicken Breast
wild mushroom & tomato ragout
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Pan Seared Salmon
citrus beurre blanc
-
Penne Vodka
-
Seasonal Vegetables
-
Caesar Salad
*Enhance Your Brunch with The Vanderbilt’s Most Popular Additions:
Bistro Carving Board
Choice of 1-
Sherry Maple Glazed Virginia Ham
buttermilk biscuits
-
Herb Brined Roast Turkey Breast
cranberry -orange relish, pan gravy multi grain baguette & assorted rolls
-
Roast Loin of Pork
fine herb, madeira cream sauce
-
Marinated Flank Steak
merlot roasted shallot demi glaze
-
Corned Beef
pickles, cherry peppers, Russian dressing, spicy brown mustard rye & pumpernickel breads
-
Sea Salt Encrusted Alaskan Salmon
yogurt dill cream, champagne beurre blanc
-
Crème de la Crepe
Hand Rolled | ricotta with wild mushrooms, fontina & spinach, chicken & gruyere, seafood & mascarpone
-
Panini Press
Duo of grilled panini | sundried tomato tapenade, fresh mozzarella, basil & arugula, soppressata, provolone & genovese pesto, three seasonal soups & house made chips
-
Yogurt and Granola Bar
assorted yogurts, fresh berries, house made granola, raisins, dried fruits
-
Market Table
seasonal vegetable crudité, herb aioli, spicy hummus, local American cheese display, grapes, strawberries, dried figs, apricots, baguettes, crostini & crackers
-
Mediterranean Table
array of flat breads & pita, hummus, caponata, marinated artichoke hearts, roasted peppers, assorted olives, feta cheese
Dessert
Choice of 1-
Personalized Occasion Cake
-
Make Your Own Sundae
vanilla, chocolate and strawberry icecream, rainbow sprinkles, oreo crumbs, wet walnuts, chocolate chips, reese’s pieces, m&m’s, cherries, chocolate syrup, whipped cream
-
Cookie & Brownie Bar
Apothecary Jar | Display signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
-
*May We Suggest an Extra Special Treat for Your Guests*
-
Plated Dessert
crème brule, brownie, butterscotch bread pudding, warm chocolate cake
-
Dessert Tapas Pick 6
Hand Passed | chocolate pot de crème, chocolate dipped strawberries, vanilla & chocolate cream puffs, warm apple fritters, tiramisu verrines, black or white milk shakes, lemon sorbet
-
Chocolate Fountain
warm belgian chocolate, rice krispy treats, brownies, vanilla & chocolate pound cake, marshmallows, pretzel rods, pineapple, strawberries, bananas
-
Pasticceria
chocolate & pistachio cannoli, biscotti, vanilla cream puffs, eclairs, napoleons, cappuccino verrine, petit tiramisu, miniature cheesecakes, fruit tarts
-
The French Classic
eclairs, fruit tarts, pate de fruits, petite crème brulee, apple tarte tatin, madelines
-
Old Fashioned Candy Counter
Jar Display | classic candies, m&m's, non perils, twizzlers, chocolate kisses, jelly beans, gumballs
-
Barista Bar
For a truly unforgettable coffee experience with a skilled Barista complete with: professional espresso machine & grinder, award winning espresso & coffee blends, traditionally crafted espresso, cappuccino & lattes, a variety of hot and cold coffee drinks, espresso martini & other decadent coffee/alcohol pairings
Complimentary Services
-
Maitre'd, White Glove Service, Event Planner, Floor Length Linen, Coat Check, Place Cards, Direction Map, Valet Parking
One Hour Butler Passed Hors D’ouevres
Choice 10-
Baked Clams Oreganata
-
Crab Cake
smoked red pepper aioli
-
Baby Lamb Chop
herb crusted shallot mint demi
-
Shrimp Toast
ginger soy dipping sauce
-
Macadamia Encrusted Brie
honey bourbon glaze
-
Skewered Shrimp
roasted pineapple glaze
-
Harissa Rubbed Chicken State
mango chutney
-
Wild Mushroom Arancini
smoked tomato puree
-
Lobster Truffles
-
Gorgonzola Apple Fritter
with fig jam
-
Grilled Turkey Slider
avocado aioli, pepper jack cheese
-
Furikake Tuna
on a flat bread with mango relish
-
Mini Lobster Rolls
creme fraiche ginger soy
-
Bruschetta
tomato and onion salad, crostini, balsamic glaze
-
Crab & Avocado Bite Crostini
lump crabmeat, avocado crema
-
Herb Crusted Beef
basil aioli
-
Smoked Duck Cranberry Compote
rye croustade
-
Chickpea & Sopresata Crostini
topped with pesto
-
Whipped Goat Cheese
prosciutto, topped with truffle oil & pistachio's on a crostini
-
Mediterranean Lamb Meatballs
dill yogurt sauce
-
Fire Roasted Asparagus
wrapped with salume
Market Table
-
Seasonal Vegetable Crudité
-
Herb Aioli
-
Spicy Hummus
-
Local American Cheese Display
-
Grapes
-
Strawberries
-
Dried Figs
-
Apricots
-
Baguettes
-
Crostini & Crackers
OR
Mediterranean Table
-
Flat Breads & Pita
-
Hummus
-
Caponata
-
Marinated Artichoke Hearts
-
Roasted Peppers
-
Assorted Olives
-
Feta Cheese
Stations
Choice of 4-
Risotto Bar
Made to order... | shrimp & asparagus, sundried tomato, truffle risotto, ground sausage & broccoli rabe
-
Chinatown
wok fried beef & vegetable, chicken & broccoli, steamed jasmine rice, pork pot stickers, chilled sesame peanut noodle, crispy wonton crackers with sweet & sour duck sauce
-
A Taste of Italy
prosciutto di parma, sopressata, capicola dried Italian sausage, made to order mozzarella, tomato, fresh grilled vegetables, fried calamari marinara sauce, zuppa di pesce, oil & herbs & artisanal breads
-
Pastaria
Select 2 sauces and 2 pastas, pan sautéed by uniformed attendant
-
Pasta Choices - Mezze Rigatoni, Penne, Orecchiette, Tortellini, Cavatelli, Gemelli, Celantani, Fusilli | Sauce Choices: vodka with peas, broccoli rabe & Italian sausage garlic broth, roasted grape tomatoes, basil, fennel, Kalamata olives basil broth, Bolognese, filetto di pomodoro, wild mushroom bolognese
-
Crème de la Crepe
Hand Rolled | ricotta with wild mushrooms, fontina & spinach, chicken & gruyere, seafood & mascarpone
-
Slider
cheeseburger, pulled pork, Hawaiian sweet rolls, pickles, lettuce, tomato, onion, crispy coleslaw
-
Panini Press
Duo of grilled panini | sundried tomato tapenade, fresh mozzarella, basil & arugula, soppressata, provolone & Genovese pesto, three seasonal soups & house made chips
Bistro Carving Boards
Choice of 2-
Sherry Maple Glazed Virginia Ham
buttermilk biscuits
-
Herb Brined Roast Turkey Breast
cranberry -orange relish, pan gravy multi grain baguette & assorted rolls
-
Corned Beef
pickles, cherry peppers, Russian dressing, spicy brown mustard rye & pumpernickel breads
-
Roast Loin of Pork
fine herb, madeira cream sauce
-
Sea Salt Encrusted Alaskan Salmon
yogurt dill cream, champagne beurre blanc
-
Marinated Flank Steak
merlot roasted shallot demi glaze
-
*Peppercorn Encrusted Shell Steak
bourbon demi glaze
-
*Roast Leg of Lamb
crème d’menthe & chambord creams
-
*Seared Filet Mignon
bordelaise & hollandaise sauces
-
*Rack of Lamb
mint demi glaze
-
*Roast Suckling Pig
pineapple teriyaki glaze, rustic bread display
*Enhance Your Cocktail Hour with The Vanderbilt’s Most Popular Additions*
-
Sushi Bar
Hand rolled by an authentic chef | finest & freshest seafood & vegetable sushi & maki, accompanied by pickled ginger, wasabi, soy sauce
-
Caviar & Vodka Station
Tradition garniture | capers, red onion, hard cooked egg, lemon, crème fraiche blini's, toast toints present in an ice cliff
-
Caribbean Ceviche & Tapas
scallop & lime ceviche, ahi tuna & jicama, salmon & scallop with avocado, warm potato & olive salad, tostones, tortilla, plantain chips vegetable escabeche
-
Ramen Noodle & Dim Sum
classic Sapporo noodles from sun noodles, choice of pork, chicken or vegetable broth. garnishes to include: scallions, tempura flakes, ground pork, crispy chicken, dried mushrooms, edamame, furikake & togarashi spices, sesame seeds, bean sprouts, cabbage and red chili paste, steamed pork gyoza, Szechuan chili sauce, shrimp shu mai ponzu dipping sauce, crab ragoon sweet & sour sauce, Peking duck buns, hoisin sauce, cumber & scallions
-
Fresh From The Sea Ice Sculpture Display
shucked to order: littlenecks, oysters half shell, shrimp cocktail, crab claws, frutta di mare salad
-
Churrascaria
marinated sirloin skewers, citrus marinated chicken skewers, plantain encrusted shrimp skewers, roasted sweet plantains, chimi churi, garlic aioli & roasted tomato, manchego & black bean empanadas
-
Steak Au Poivre
Prepared to order | New York shell steak coated with cracked black peppercorns in a brandy cream sauce, creamed spinach, potato hash
Dessert
-
Dessert Tapas Pick 6 Hand Passed
chocolate pot de crème, chocolate dipped strawberries, vanilla & chocolate cream puffs, warm apple fritters, tiramisu verrines, black or white milk shakes, lemon sorbet
*may We Suggest Adding*
-
Chocolate Fountain
warm Belgian chocolate, rice krispy treats, brownies, vanilla & chocolate pound cake, marshmallows, pretzel rods, pineapple, strawberries, bananas
-
Pasticceria
chocolate & pistachio cannoli, biscotti, vanilla cream puffs, eclairs, napoleons, cappuccino verrine, petit tiramisu, miniature cheesecakes, fruit tarts
-
Gelato
vanilla, chocolate, café macchiato, strawberry, amaretto crumbs, chocolate shavings, fresh strawberries, sliced bananas, chocolate sauce, whipped cream
-
Cookie & Brownie Bar
Apothecary Jar Display | signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
-
The French Classic
eclairs, fruit tarts, pate de fruits, petite crème brulee, apple tarte tatin, madelines
-
Old Fashioned Candy Counter
Jar Display | classic candies, m&m's, non perils, twizzlers, chocolate kisses, jelly beans, gumballs
-
Make Your Own Sundae
vanilla, chocolate and strawberry icecream, rainbow sprinkles, oreo crumbs, wet walnuts, chocolate chips, reese’s pieces, m&m’s, cherries, chocolate syrup, whipped cream
-
Barista Bar
For a truly unforgettable coffee experience with a skilled Barista complete with: professional espresso machine & grinder, award winning espresso & coffee blends, traditionally crafted espresso, cappuccino & lattes, a variety of hot and cold coffee drinks, espresso martini & other decadent coffee/alcohol pairings
Complimentary Services
-
Bridal Suite, Bridal Attendant, Maitre'd, Doorman, Lounge Attendant, White Glove Service, Event Planner, Floor Length Linen, Votive Dinner Candles, Coat Check, Place Cards, Direction Maps, Valet Parking
One Hour Butler Passed Hors D’ouevres
Customize your menu with following options, Choice of 8-
Baked Clams Oreganata
-
Crab Cake
smoked red pepper aioli
-
Grilled Turkey Slider
avocado aioli, pepper jack cheese
-
Shrimp Toast
ginger soy dipping sauce
-
Macadamia Encrusted Brie
honey bourbon glaze
-
Gorgonzola Apple Fritter
with fig jam
-
Harissa Rubbed Chicken State
mango chutney
-
Wild Mushroom Arancini
smoked tomato puree
-
Whipped Goat Cheese
prosciutto, topped with truffle oil & pistachio's on a crostini
-
Bruschetta
tomato and onion salad, crostini, balsamic glaze
-
Chickpea & Sopresata Crostini
topped with pesto
-
Herb Crusted Beef
basil aioli
-
Fire Roasted Asparagus
wrapped with salume
May We Suggest
-
Lobster Truffles
-
Baby Lamb Chop
herb crusted shallot mint demi
-
Skewered Shrimp
roasted pineapple glaze
-
Mediterranean Lamb Meatballs
dill yogurt sauce
-
Mini Lobster Rolls
creme fraiche ginger soy
-
Furikake Tuna
on a flat bread with mango relish
-
Smoked Duck Cranberry
compote, rye croustade
-
Crab & Avocado Bite Crostini
lump crabmeat, avocado crema
Market Table
-
Seasonal Vegetable Crudité
-
Herb Aioli
-
Spicy Hummus
-
Local American Cheese Display
-
Grapes
-
Strawberries
-
Dried Figs
-
Apricots
-
Baguettes
-
Crostini & Crackers
OR
Mediterranean Table
-
Flat Breads & Pita
-
Hummus
-
Caponata
-
Marinated Artichoke Hearts
-
Roasted Peppers
-
Assorted Olives
-
Feta Cheese
Reception
Champagne ToastChoice of Starter or Salad and Pasta
Starters
Choice of 1-
Spinach & Ricotta Cannelloni
petite grilled vegetable Napolean fresh mozzarella & basil
-
Roasted Beet & Goat Cheese Napoleon
frisee, lardoons of bacon, sherry vinaigrette
-
Eggplant Rollantini
tomato puree, panzanella salad, red wine vinaigrette
-
Roasted Asparagus with Wild Mushroom & Baby Green Salad
goat cheese, sherry vinaigrette
-
*Tomato & Burata Salad
shaved fennel, baby greens, ficelle crostini
-
*Grilled Shrimp Asparagus Risotto Cake
citrus vinaigrette
-
*Pan Seared Lump Crab Cake
summer slaw, corn chowder
-
*Wild Mushroom Tortellaci
asparagus & wild mushroom salad, parmesan cream
Salads
Choice of 1-
Caesar Salad
shaved parmesan & roasted garlic rosemary croutons
-
Baby Spinach
Applewood smoked bacon, macadamia nuts, grape tomatoes, cucumbers, strawberries & blackberry vinaigrette
-
Baby Kale
roasted artichoke, shaved celery, creamy garlic-caper dressing & shaved parmesan cheese
-
Roasted Sickle Pear
blue cheese mousse, red oak leaf lettuce, frisee & pomegranate vinaigrette
-
Baby Arugula
shaved fennel, pomegranate seeds, baby beets, shaved parmesan & champagne vinaigrette
-
Park Salad
mesclun greens, goat cheese, sundried cranberries & sherry vinaigrette
-
*Seafood Cobb Salad
baby gem lettuce, grape tomatoes, avocado, poached shrimp, crabmeat, scallops & green goddess dressing
-
*Baby Wedge Salad
Iceberg lettuce, pickled red onion, Kumamoto tomatoes, Maytag blue cheese & creamy champagne vinaigrette
Pasta
Choice of 1-
Mezzo Rigatoni
roasted eggplant, spicy tomato sauce fresh mozzarella & basil
-
Penne Ala Vodka
peas & grated pecorino
-
Tortellini
wild mushrooms, spinach, parmesan cream
-
Rotini
roasted grape tomatoes, basil, fennel, cured olives basil broth
-
Gemelli
filetto di pomodoro, sauce shaved parmesan
-
Celantani
wild mushroom bolognese (meatless)
-
*Cavatell
braised short rib bolognese, ricotta
-
*Orecchiette
broccoli rabe, spicy Italian sausage garlic broth
-
*Mezze Penne
bolognese sauce, whipped ricotta
Complimentary Services
-
Maitre'd, Doorman, Lounge Attendant, White Glove Service, Event Planner, Valet Parking, Floor Length Linen, Votive Dinner Candles, Coat Check, Place Cards, Direction Map, Personalized Menus
Entrées
Choice of 3Meat Selections
-
Braised Short Rib
cipollini onions, root vegetables, red wine jus
-
Peppercorn Crusted Sirloin
wild mushroom & spinach risotto, au poivre sauce
-
Medallions of Pork Tenderloin
sautéed peppers & onions, baked apple cinnamon cream sauce
-
Grilled Hanger Steak
creamy mashed potatoes, roasted asparagus red wine demi-glace
-
Roast Tenderloin of Pork
rispy polenta cake, tuscan kale, smoked bacon gastrique
-
*Rack of Lamb
herb crusted, mint demi-glace
-
*Grilled Filet Mignon
fingerling potato & haricot verte, shallot merlot demi-glace
Poultry Selections
-
Prosciutto & Fontina Stuffed Chicken Breast
whipped potatoes & glazed carrots
-
Roulade of Chicken
dried fruit, almond & fennel stuffing, blood orange chicken ju, cous cous pilaf
-
Chicken Scaloppini
Tuscan mushroom ragout, roasted potatoes & asparagus
-
Madiera
crispy phyllo, mozzarella, spinach, prosciutto, madeira wine sauce
-
Forrestiere
scallopini, forest mushrooms, porcini jus
-
Classical Chicken Choices
Francese, Marsala, Picatta, Alberici etc. are also available
-
*Pan Roasted Chicken
creamy polenta, wilted greens, balsamic glazed cipollini onions
Fish Selections
-
Miso Glazed Salmon
shiitake mushrooms, spinach & jasmine rice cake
-
Grilled Salmon
tomato caper relish, basil whipped potatoes & asparagus
-
Tilapia Orreganata
citrus beurre blanc, oven roasted tomatoes potato & fennel
-
Pan Roasted Salmon
smoked bacon, Yukon gold potato & caramelized onion hash, sherry gastrique
-
Macadamia Encrusted Mahi Mahi
Jasmine rice cake, asparagus & blood orange cream
-
Pan Roasted Branzino
lemon caper butter sauce, roasted potatoes & brussel sprouts
-
*Lemon Sole
lobster & spinach stuffing, oven roasted potatoes, haricot vertes
-
*Mixed Grill
shrimp, scallops, mahi mahi, cous cous, asparagus
Vegetarian Selections
-
Potato Crusted Tofu
grilled vegetables, tomato basil relish
-
Parmesan Polenta
with a mélange of vegetables
-
Yukon Gold & Black Olive Potato Cake
roasted vegetable medley, lemon herb vinaigrette
Dessert
Choice of 1-
Personalized Occasion Cake
-
Plated Dessert
(choice of 1) | créme brule, brownie, butterscotch bread pudding, warm chocolate cake
-
Dessert Tapas Pick 6
Hand Passed | chocolate pot de créme, chocolate dipped strawberries, vanilla & chocolate cream puffs, warm apple fritters, tiramisu verrines, black or white milk shakes, lemon sorbet
-
Make Your Own Sundae
vanilla, chocolate and strawberry icecream, rainbow sprinkles, oreo crumbs, wet walnuts, chocolate chips, reese’s pieces, m&m’s, cherries, chocolate syrup, whipped cream
-
*May We Tempt the Sweet Tooth with The Following Suggestions*
-
Chocolate Fountain
warm Belgian chocolate, rice krispy treats, brownies, vanilla & chocolate pound cake, marshmallows, pretzel rods, pineapple, strawberries, bananas
-
Pasticceria
chocolate & pistachio cannoli, biscotti, vanilla cream puffs, eclairs, napoleons, cappuccino verrine, petit tiramisu, miniature cheesecakes, fruit tarts
-
Gelato
vanilla, chocolate, café macchiato, strawberry, amaretto crumbs, chocolate shavings, fresh strawberries, sliced bananas, chocolate sauce, whipped cream
-
Cookie & Brownie Bar
Apothecary Jar Display | signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
-
The French Classic
eclairs, fruit tarts, pate de fruits, petite crème brulee, apple tarte tatin, madelines
-
Old Fashioned Candy Counter
Jar Display | classic candies, m&m's, non perils, twizzlers, chocolate kisses, jelly beans, gumballs
-
Barista Bar
For a truly unforgettable coffee experience with a skilled Barista complete with: professional espresso machine & grinder, award winning espresso & coffee blends, traditionally crafted espresso, cappuccino & lattes, a variety of hot and cold coffee drinks, espresso martini & other decadent coffee/alcohol pairings
*Enhance Your Dinner Menu with The Vanderbilt’s*
Most Popular Additions:-
Risotto Bar
Made to order... | shrimp & asparagus, sundried tomato, truffle risotto, ground sausage & broccoli rabe
-
Chinatown
wok fried beef & vegetable, chicken & broccoli, steamed jasmine rice, pork pot stickers, chilled sesame peanut noodle, crispy wonton crackers with sweet & sour duck sauce
-
A Taste of Italy
prosciutto di parma, sopressata, capicola dried Italian sausage, made to order mozzarella, tomato, fresh grilled vegetables, fried calamari marinara sauce, zuppa di pesce, oil & herbs & artisanal breads
-
Pastaria
Select 2 sauces and 2 pastas, pan sautéed by uniformed attendant
-
Pasta Choices - Mezze Rigatoni, Penne, Orecchiette, Tortellini, Cavatelli, Gemelli, Celantani, Fusilli | Sauce Choices: vodka with peas, broccoli rabe & Italian sausage garlic broth, roasted grape tomatoes, basil, fennel, Kalamata olives basil broth, Bolognese, filetto di pomodoro, wild mushroom bolognese
-
Crème de la Crepe
Hand Rolled | ricotta with wild mushrooms, fontina & spinach, chicken & gruyere, seafood & mascarpone
-
Slider
cheeseburger, pulled pork, Hawaiian sweet rolls, pickles, lettuce, tomato, onion, crispy coleslaw
-
Panini Press
Duo of grilled panini | sundried tomato tapenade, fresh mozzarella, basil & arugula, soppressata, provolone & Genovese pesto, three seasonal soups & house made chips
-
Steak Au Poivre
Prepared to order | New York shell steak coated with cracked black peppercorns in a brandy cream sauce, creamed spinach, potato hash
-
Churrascaria
marinated sirloin skewers, citrus marinated chicken skewers, plantain encrusted shrimp skewers, roasted sweet plantains, chimi churi, garlic aioli & roasted tomato, manchego & black bean empanadas
-
Sushi Bar
Hand rolled by an authentic chef | finest & freshest seafood & vegetable sushi & maki, accompanied by pickled ginger, wasabi, soy sauce
-
Caviar & Vodka Station
capers, red onion, hard cooked egg, lemon, crème fraiche blini's, toast toints present in an ice cliff
-
Caribbean Ceviche & Tapas
scallop & lime ceviche, ahi tuna & jicama, salmon & scallop with avocado, warm potato & olive salad, tostones, tortilla, plantain chips vegetable escabeche
-
Fresh From The Sea
littlenecks, oysters half shell, shrimp cocktail, crab claws, frutta di mare salad
Bistro Carving
-
Roast Suckling Pig
pineapple teriyaki glaze, rustic bread display
-
Sherry Maple Glazed Virginia Ham
buttermilk biscuits
-
Herb Brined Roast Turkey Breast
cranberry -orange relish, pan gravy multi grain baguette & assorted rolls
-
Corned Beef
pickles, cherry peppers, Russian dressing, spicy brown mustard rye & pumpernickel breads
-
Roast Loin of Pork
fine herb, madeira cream sauce
-
Sea Salt Encrusted Alaskan Salmon
yogurt dill cream, champagne beurre blanc
-
Marinated Flank Steak
merlot roasted shallot demi glaze
-
Peppercorn Encrusted Shell Steak
bourbon demi glaze
-
Roast Leg of Lamb
crème d’menthe & chambord creams
-
Seared Filet Mignon
bordelaise & hollandaise sauces
-
Rack of Lamb
mint demi glaze
One Hour Butler Passed Hors D’ouevres
Customize your menu with following options, Choice of 8-
Baked Clams Oreganata
-
Crab Cake
smoked red pepper aioli
-
Baby Lamb Chop
herb crusted shallot mint demi
-
Shrimp Toast
ginger soy dipping sauce
-
Macadamia Encrusted Brie
honey bourbon glaze
-
Skewered Shrimp
roasted pineapple glaze
-
Harissa Rubbed Chicken State
mango chutney
-
Wild Mushroom Arancini
smoked tomato puree
-
Lobster Truffles
-
Gorgonzola Apple Fritter
with fig jam
-
Grilled Turkey Slider
avocado aioli, pepper jack cheese
-
Furikake Tuna
on a flat bread with mango relish
-
Mini Lobster Rolls
creme fraiche ginger soy
-
Bruschetta
tomato and onion salad, crostini, balsamic glaze
-
Crab & Avocado Bite Crostini
lump crabmeat, avocado crema
-
Herb Crusted Beef
basil aioli
-
Smoked Duck Cranberry Compote
rye croustade
-
Chickpea & Sopresata Crostini
topped with pesto
-
Whipped Goat Cheese
prosciutto, topped with truffle oil & pistachio's on a crostini
-
Mediterranean Lamb Meatballs
dill yogurt sauce
-
Fire Roasted Asparagus
wrapped with salume
Market Table
-
Seasonal Vegetable Crudité
-
Herb Aioli
-
Spicy Hummus
-
Local American Cheese Display
-
Grapes
-
Strawberries
-
Dried Figs
-
Apricots
-
Baguettes
-
Crostini & Crackers
OR
Mediterranean Table
-
Flat Breads & Pita
-
Hummus
-
Caponata
-
Marinated Artichoke Hearts
-
Roasted Peppers
-
Assorted Olives
-
Feta Cheese
Stations
Choice of 4-
Fresh From The Sea
Hand shucked to order | littlenecks, oysters half shell, shrimp cocktail, crab claws, frutta di mare salad
-
Risotto Bar
Made to order... | shrimp & asparagus, sundried tomato, truffle risotto, ground sausage & broccoli rabe
-
Chinatown
wok fried beef & vegetable, chicken & broccoli, steamed jasmine rice, pork pot stickers, chilled sesame peanut noodle, crispy wonton crackers with sweet & sour duck sauce
-
A Taste of Italy
prosciutto di parma, sopressata, capicola dried Italian sausage, made to order mozzarella, tomato, fresh grilled vegetables, fried calamari marinara sauce, zuppa di pesce, oil & herbs & artisanal breads
-
Ramen Noodle & Dim Sum
classic Sapporo noodles from sun noodles, choice of pork, chicken or vegetable broth. garnishes to include: scallions, tempura flakes, ground pork, crispy chicken, dried mushrooms, edamame, furikake & togarashi spices, sesame seeds, bean sprouts, cabbage and red chili paste, steamed pork gyoza, Szechuan chili sauce, shrimp shu mai ponzu dipping sauce, crab ragoon sweet & sour sauce, Peking duck buns, hoisin sauce, cumber & scallions
-
Pastaria
Select 2 sauces and 2 pastas, pan sautéed by uniformed attendant
-
Pasta Choices - Mezze Rigatoni, Penne, Orecchiette, Tortellini, Cavatelli, Gemelli, Celantani, Fusilli | Sauce Choices: vodka with peas, broccoli rabe & Italian sausage garlic broth, roasted grape tomatoes, basil, fennel, Kalamata olives basil broth, Bolognese, filetto di pomodoro, wild mushroom bolognese
-
Crème de la Crepe
Hand Rolled | ricotta with wild mushrooms, fontina & spinach, chicken & gruyere, seafood & mascarpone
-
Slider
cheeseburger, pulled pork, Hawaiian sweet rolls, pickles, lettuce, tomato, onion, crispy coleslaw
-
Panini Press
Duo of grilled panini | sundried tomato tapenade, fresh mozzarella, basil & arugula, soppressata, provolone & Genovese pesto, three seasonal soups & house made chips
-
Churrascaria
marinated sirloin skewers, citrus marinated chicken skewers, plantain encrusted shrimp skewers, roasted sweet plantains, chimi churi, garlic aioli & roasted tomato, manchego & black bean empanadas
-
Steak Au Poivre
Prepared to order | New York shell steak coated with cracked black peppercorns in a brandy cream sauce, creamed spinach, potato hash
-
Sushi Bar
Hand rolled by an authentic chef | finest & freshest seafood & vegetable sushi & maki, accompanied by pickled ginger, wasabi, soy sauce
-
Caviar & Vodka Station
Tradition garniture | capers, red onion, hard cooked egg, lemon, crème fraiche blini's, toast toints present in an ice cliff
-
Caribbean Ceviche & Tapas
scallop & lime ceviche, ahi tuna & jicama, salmon & scallop with avocado, warm potato & olive salad, tostones, tortilla, plantain chips vegetable escabeche
Bistro Carving Boards
Choice of 2-
Roast Suckling Pig
pineapple teriyaki glaze, rustic bread display
-
Sherry Maple Glazed Virginia Ham
buttermilk biscuits
-
Herb Brined Roast Turkey Breast
cranberry -orange relish, pan gravy multi grain baguette & assorted rolls
-
Corned Beef
pickles, cherry peppers, Russian dressing, spicy brown mustard rye & pumpernickel breads
-
Roast Loin of Pork
fine herb, madeira cream sauce
-
Sea Salt Encrusted Alaskan Salmon
yogurt dill cream, champagne beurre blanc
-
Marinated Flank Steak
merlot roasted shallot demi glaze
-
Peppercorn Encrusted Shell Steak
bourbon demi glaze
-
Roast Leg of Lamb
crème d’menthe & chambord creams
-
Seared Filet Mignon
bordelaise & hollandaise sauces
-
Rack of Lamb
mint demi glaze
*Enhance Your Cocktail Hour with The Vanderbilt’s Most Popular Additions*
-
Sushi Bar
Hand rolled by an authentic chef | finest & freshest seafood & vegetable sushi & maki, accompanied by pickled ginger, wasabi, soy sauce
-
Caviar & Vodka Station
Tradition garniture | capers, red onion, hard cooked egg, lemon, crème fraiche blini's, toast toints present in an ice cliff
-
Caribbean Ceviche & Tapas
scallop & lime ceviche, ahi tuna & jicama, salmon & scallop with avocado, warm potato & olive salad, tostones, tortilla, plantain chips vegetable escabeche
-
Churrascaria
marinated sirloin skewers, citrus marinated chicken skewers, plantain encrusted shrimp skewers, roasted sweet plantains, chimi churi, garlic aioli & roasted tomato, manchego & black bean empanadas
Complimentary Services
-
Bridal Suite, Bridal Attendant, Maitre'd, Doorman, Lounge Attendant, White Glove Service, Event Planner, Floor Length Linen, Votive Dinner Candles, Coat Check, Place Cards, Direction Maps, Personalized Menus, Valet Parking
Reception
Champagne ToastChoice of Starter or Salad and Pasta
Starters
Choice of 1-
Wild Mushroom Tortellaci
asparagus & wild mushroom salad, parmesan cream
-
Spinach & Ricotta Cannelloni
petite grilled vegetable Napolean fresh mozzarella & basil
-
Roasted Beet & Goat Cheese Napoleon
frisee, lardoons of bacon, sherry vinaigrette
-
Eggplant Rollantini
tomato puree, panzanella salad, red wine vinaigrette
-
Roasted Asparagus with Wild Mushroom & Baby Green Salad
goat cheese, sherry vinaigrette
-
Tomato & Burata Salad
shaved fennel, baby greens, ficelle crostini
-
Grilled Shrimp Asparagus Risotto Cake
citrus vinaigrette
-
Pan Seared Lump Crab Cake
summer slaw, corn chowder
Salads
Choice of 1-
Caesar Salad
shaved parmesan & roasted garlic rosemary croutons
-
Baby Spinach
Applewood smoked bacon, macadamia nuts, grape tomatoes, cucumbers, strawberries & blackberry vinaigrette
-
Baby Wedge Salad
Iceberg lettuce, pickled red onion, Kumamoto tomatoes, Maytag blue cheese & creamy champagne vinaigrette
-
Baby Kale
roasted artichoke, shaved celery, creamy garlic-caper dressing & shaved parmesan cheese
-
Roasted Sickle Pear
blue cheese mousse, red oak leaf lettuce, frisee & pomegranate vinaigrette
-
Baby Arugula
shaved fennel, pomegranate seeds, baby beets, shaved parmesan & champagne vinaigrette
-
Park Salad
mesclun greens, goat cheese, sundried cranberries & sherry vinaigrette
-
Seafood Cobb Salad
baby gem lettuce, grape tomatoes, avocado, poached shrimp, crabmeat, scallops & green goddess dressing
Pasta
Choice of 1-
Mezzo Rigatoni
roasted eggplant, spicy tomato sauce fresh mozzarella & basil
-
Penne Ala Vodka
peas & grated pecorino
-
Orecchiette
broccoli rabe, spicy Italian sausage garlic broth
-
Tortellini
wild mushrooms, spinach, parmesan cream
-
Rotini
roasted grape tomatoes, basil, fennel, cured olives basil broth
-
Mezze Penne
bolognese sauce, whipped ricotta
-
Gemelli
filetto di pomodoro, sauce shaved parmesan
-
Celantani
wild mushroom bolognese (meatless)
-
Cavatell
braised short rib bolognese, ricotta
Intermezzo Shooter
Entrées
Choice of 4Meat Selections
-
Grilled Filet Mignon
fingerling potato & haricot verte, shallot merlot demi-glace
-
Braised Short Rib
cipollini onions, root vegetables, red wine jus
-
Peppercorn Crusted Sirloin
wild mushroom & spinach risotto, au poivre sauce
-
Medallions of Pork Tenderloin
sautéed peppers & onions, baked apple cinnamon cream sauce
-
Grilled Hanger Steak
creamy mashed potatoes, roasted asparagus red wine demi-glace
-
Roast Tenderloin of Pork
rispy polenta cake, tuscan kale, smoked bacon gastrique
-
*Rack of Lamb
herb crusted, mint demi-glace
Poultry Selections
-
Prosciutto & Fontina Stuffed Chicken Breast
whipped potatoes & glazed carrots
-
Pan Roasted Chicken
creamy polenta, wilted greens, balsamic glazed cipollini onions
-
Roulade of Chicken
dried fruit, almond & fennel stuffing, blood orange chicken ju, cous cous pilaf
-
Chicken Scaloppini
Tuscan mushroom ragout, roasted potatoes & asparagus
-
Madiera
crispy phyllo, mozzarella, spinach, prosciutto, madeira wine sauce
-
Forrestiere
scallopini, forest mushrooms, porcini jus
-
Classical Chicken Choices
Francese, Marsala, Picatta, Alberici etc. are also available
Fish Selections
-
Miso Glazed Salmon
shiitake mushrooms, spinach & jasmine rice cake
-
Grilled Salmon
tomato caper relish, basil whipped potatoes & asparagus
-
Tilapia Orreganata
citrus beurre blanc, oven roasted tomatoes potato & fennel
-
Pan Roasted Salmon
smoked bacon, Yukon gold potato & caramelized onion hash, sherry gastrique
-
Macadamia Encrusted Mahi Mahi
Jasmine rice cake, asparagus & blood orange cream
-
Pan Roasted Branzino
lemon caper butter sauce, roasted potatoes & brussel sprouts
-
Lemon Sole
lobster & spinach stuffing, oven roasted potatoes, haricot vertes
-
Mixed Grill
shrimp, scallops, mahi mahi, cous cous, asparagus
Vegetarian Selections
-
Potato Crusted Tofu
grilled vegetables, tomato basil relish
-
Parmesan Polenta
with a mélange of vegetables
-
Yukon Gold & Black Olive Potato Cake
roasted vegetable medley, lemon herb vinaigrette
Dessert
-
Tiered Wedding Cake
-
Dessert Tapas Pick 6
chocolate pot de crème, chocolate dipped strawberries, vanilla & chocolate cream puffs, warm apple fritters, tiramisu verrines, black or white milk shakes, lemon sorbet
-
Brewed Coffees & Premium Teas
Dessert Stations
Choice of 4-
Chocolate Fountain
warm Belgian chocolate, rice krispy treats, brownies, vanilla & chocolate pound cake, marshmallows, pretzel rods, pineapple, strawberries, bananas
-
Pasticceria
chocolate & pistachio cannoli, biscotti, vanilla cream puffs, eclairs, napoleons, cappuccino verrine, petit tiramisu, miniature cheesecakes, fruit tarts
-
Gelato
vanilla, chocolate, café macchiato, strawberry, amaretto crumbs, chocolate shavings, fresh strawberries, sliced bananas, chocolate sauce, whipped cream
-
Cookie & Brownie Bar
Apothecary Jar Display | signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
-
The French Classic
eclairs, fruit tarts, pate de fruits, petite crème brulee, apple tarte tatin, madelines
-
Old Fashioned Candy Counter
Jar Display | classic candies, m&m's, non perils, twizzlers, chocolate kisses, jelly beans, gumballs
-
Make Your Own Sundae
vanilla, chocolate and strawberry icecream, rainbow sprinkles, oreo crumbs, wet walnuts, chocolate chips, reese’s pieces, m&m’s, cherries, chocolate syrup, whipped cream
-
May We Suggest Adding.....
-
Barista Bar
For a truly unforgettable coffee experience with a skilled Barista complete with: professional espresso machine & grinder, award winning espresso & coffee blends, traditionally crafted espresso, cappuccino & lattes, a variety of hot and cold coffee drinks, espresso martini & other decadent coffee/alcohol pairings
One Hour Butler Passed Hors D’ouevres
Customize your menu with following options, Choice of 8-
Baked Clams Oreganata
-
Crab Cake
smoked red pepper aioli
-
Baby Lamb Chop
herb crusted shallot mint demi
-
Shrimp Toast
ginger soy dipping sauce
-
Macadamia Encrusted Brie
honey bourbon glaze
-
Skewered Shrimp
roasted pineapple glaze
-
Harissa Rubbed Chicken State
mango chutney
-
Wild Mushroom Arancini
smoked tomato puree
-
Lobster Truffles
-
Gorgonzola Apple Fritter
with fig jam
-
Grilled Turkey Slider
avocado aioli, pepper jack cheese
-
Furikake Tuna
on a flat bread with mango relish
-
Mini Lobster Rolls
creme fraiche ginger soy
-
Bruschetta
tomato and onion salad, crostini, balsamic glaze
-
Crab & Avocado Bite Crostini
lump crabmeat, avocado crema
-
Herb Crusted Beef
basil aioli
-
Smoked Duck Cranberry Compote
rye croustade
-
Chickpea & Sopresata Crostini
topped with pesto
-
Whipped Goat Cheese
prosciutto, topped with truffle oil & pistachio's on a crostini
-
Mediterranean Lamb Meatballs
dill yogurt sauce
-
Fire Roasted Asparagus
wrapped with salume
Market Table
-
Seasonal Vegetable Crudité
-
Herb Aioli
-
Spicy Hummus
-
Local American Cheese Display
-
Grapes
-
Strawberries
-
Dried Figs
-
Apricots
-
Baguettes
-
Crostini & Crackers
OR
Mediterranean Table
-
Flat Breads & Pita
-
Hummus
-
Caponata
-
Marinated Artichoke Hearts
-
Roasted Peppers
-
Assorted Olives
-
Feta Cheese
Stations
Choice of 3-
Fresh From The Sea
Hand shucked to order | littlenecks, oysters half shell, shrimp cocktail, crab claws, frutta di mare salad
-
Risotto Bar
Made to order... | shrimp & asparagus, sundried tomato, truffle risotto, ground sausage & broccoli rabe
-
Chinatown
wok fried beef & vegetable, chicken & broccoli, steamed jasmine rice, pork pot stickers, chilled sesame peanut noodle, crispy wonton crackers with sweet & sour duck sauce
-
A Taste of Italy
prosciutto di parma, sopressata, capicola dried Italian sausage, made to order mozzarella, tomato, fresh grilled vegetables, fried calamari marinara sauce, zuppa di pesce, oil & herbs & artisanal breads
-
Pastaria
Select 2 sauces and 2 pastas, pan sautéed by uniformed attendant
-
Pasta Choices - Mezze Rigatoni, Penne, Orecchiette, Tortellini, Cavatelli, Gemelli, Celantani, Fusilli | Sauce Choices: vodka with peas, broccoli rabe & Italian sausage garlic broth, roasted grape tomatoes, basil, fennel, Kalamata olives basil broth, Bolognese, filetto di pomodoro, wild mushroom bolognese
-
Crème de la Crepe
Hand Rolled | ricotta with wild mushrooms, fontina & spinach, chicken & gruyere, seafood & mascarpone
-
Antipasto
tomato & mozzarella platter, salumeria platter, mussels fra diavolo, fried calamari
-
Slider
cheeseburger, pulled pork, Hawaiian sweet rolls, pickles, lettuce, tomato, onion, crispy coleslaw
-
Ramen Noodle & Dim Sum
classic Sapporo noodles from sun noodles, choice of pork, chicken or vegetable broth. garnishes to include: scallions, tempura flakes, ground pork, crispy chicken, dried mushrooms, edamame, furikake & togarashi spices, sesame seeds, bean sprouts, cabbage and red chili paste, steamed pork gyoza, Szechuan chili sauce, shrimp shu mai ponzu dipping sauce, crab ragoon sweet & sour sauce, Peking duck buns, hoisin sauce, cumber & scallions
-
Panini Press
Duo of grilled panini | sundried tomato tapenade, fresh mozzarella, basil & arugula, soppressata, provolone & Genovese pesto, three seasonal soups & house made chips
-
Steak Au Poivre
Prepared to order | New York shell steak coated with cracked black peppercorns in a brandy cream sauce, creamed spinach, potato hash
Bistro Carving Boards
Choice of 2-
Roast Suckling Pig
pineapple teriyaki glaze, rustic bread display
-
Sherry Maple Glazed Virginia Ham
buttermilk biscuits
-
Herb Brined Roast Turkey Breast
cranberry -orange relish, pan gravy multi grain baguette & assorted rolls
-
Corned Beef
pickles, cherry peppers, Russian dressing, spicy brown mustard rye & pumpernickel breads
-
Roast Loin of Pork
fine herb, madeira cream sauce
-
Sea Salt Encrusted Alaskan Salmon
yogurt dill cream, champagne beurre blanc
-
Marinated Flank Steak
merlot roasted shallot demi glaze
-
Peppercorn Encrusted Shell Steak
bourbon demi glaze
-
Roast Leg of Lamb
crème d’menthe & chambord creams
-
*Seared Filet Mignon
bordelaise & hollandaise sauces
-
*Rack of Lamb
mint demi glaze
*Enhance Your Cocktail Hour with The Vanderbilt’s Most Popular Additions*
-
Sushi Bar
Hand rolled by an authentic chef | finest & freshest seafood & vegetable sushi & maki, accompanied by pickled ginger, wasabi, soy sauce
-
Caviar & Vodka Station
Tradition garniture | capers, red onion, hard cooked egg, lemon, crème fraiche blini's, toast toints present in an ice cliff
-
Caribbean Ceviche & Tapas
scallop & lime ceviche, ahi tuna & jicama, salmon & scallop with avocado, warm potato & olive salad, tostones, tortilla, plantain chips vegetable escabeche
-
Churrascaria
marinated sirloin skewers, citrus marinated chicken skewers, plantain encrusted shrimp skewers, roasted sweet plantains, chimi churi, garlic aioli & roasted tomato, manchego & black bean empanadas
Complimentary Services
-
Bridal Suite, Bridal Attendant, Maitre'd, Doorman, Lounge Attendant, White Glove Service, Event Planner, Floor Length Linen, Votive Dinner Candles, Coat Check, Place Cards, Direction Maps, Personalized Menus, Valet Parking
Reception
Champagne ToastChoice of Starter or Salad and Pasta
Starters
Choice of 1-
Wild Mushroom Tortellaci
asparagus & wild mushroom salad, parmesan cream
-
Spinach & Ricotta Cannelloni
petite grilled vegetable Napolean fresh mozzarella & basil
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Roasted Beet & Goat Cheese Napoleon
frisee, lardoons of bacon, sherry vinaigrette
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Eggplant Rollantini
tomato puree, panzanella salad, red wine vinaigrette
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Roasted Asparagus with Wild Mushroom & Baby Green Salad
goat cheese, sherry vinaigrette
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Tomato & Burata Salad
shaved fennel, baby greens, ficelle crostini
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Grilled Shrimp Asparagus Risotto Cake
citrus vinaigrette
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Pan Seared Lump Crab Cake
summer slaw, corn chowder
Salads
Choice of 1-
Caesar Salad
shaved parmesan & roasted garlic rosemary croutons
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Baby Spinach
Applewood smoked bacon, macadamia nuts, grape tomatoes, cucumbers, strawberries & blackberry vinaigrette
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Baby Wedge Salad
Iceberg lettuce, pickled red onion, Kumamoto tomatoes, Maytag blue cheese & creamy champagne vinaigrette
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Baby Kale
roasted artichoke, shaved celery, creamy garlic-caper dressing & shaved parmesan cheese
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Roasted Sickle Pear
blue cheese mousse, red oak leaf lettuce, frisee & pomegranate vinaigrette
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Baby Arugula
shaved fennel, pomegranate seeds, baby beets, shaved parmesan & champagne vinaigrette
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Park Salad
mesclun greens, goat cheese, sundried cranberries & sherry vinaigrette
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Seafood Cobb Salad
baby gem lettuce, grape tomatoes, avocado, poached shrimp, crabmeat, scallops & green goddess dressing
Pasta
Choice of 1-
Mezzo Rigatoni
roasted eggplant, spicy tomato sauce fresh mozzarella & basil
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Penne Ala Vodka
peas & grated pecorino
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Orecchiette
broccoli rabe, spicy Italian sausage garlic broth
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Tortellini
wild mushrooms, spinach, parmesan cream
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Rotini
roasted grape tomatoes, basil, fennel, cured olives basil broth
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Mezze Penne
bolognese sauce, whipped ricotta
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Gemelli
filetto di pomodoro, sauce shaved parmesan
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Celantani
wild mushroom bolognese (meatless)
-
Cavatell
braised short rib bolognese, ricotta
Intermezzo Shooter
Entrées
Choice of 3Meat Selections
-
Grilled Filet Mignon
fingerling potato & haricot verte, shallot merlot demi-glace
-
Braised Short Rib
cipollini onions, root vegetables, red wine jus
-
Peppercorn Crusted Sirloin
wild mushroom & spinach risotto, au poivre sauce
-
Medallions of Pork Tenderloin
sautéed peppers & onions, baked apple cinnamon cream sauce
-
Grilled Hanger Steak
creamy mashed potatoes, roasted asparagus red wine demi-glace
-
Roast Tenderloin of Pork
rispy polenta cake, tuscan kale, smoked bacon gastrique
-
*Rack of Lamb
herb crusted, mint demi-glace
Poultry Selections
-
Prosciutto & Fontina Stuffed Chicken Breast
whipped potatoes & glazed carrots
-
Pan Roasted Chicken
creamy polenta, wilted greens, balsamic glazed cipollini onions
-
Roulade of Chicken
dried fruit, almond & fennel stuffing, blood orange chicken ju, cous cous pilaf
-
Chicken Scaloppini
Tuscan mushroom ragout, roasted potatoes & asparagus
-
Madiera
crispy phyllo, mozzarella, spinach, prosciutto, madeira wine sauce
-
Forrestiere
scallopini, forest mushrooms, porcini jus
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Classical Chicken Choices
Francese, Marsala, Picatta, Alberici etc. are also available
Fish Selections
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Miso Glazed Salmon
shiitake mushrooms, spinach & jasmine rice cake
-
Grilled Salmon
tomato caper relish, basil whipped potatoes & asparagus
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Tilapia Orreganata
citrus beurre blanc, oven roasted tomatoes potato & fennel
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Pan Roasted Salmon
smoked bacon, Yukon gold potato & caramelized onion hash, sherry gastrique
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Macadamia Encrusted Mahi Mahi
Jasmine rice cake, asparagus & blood orange cream
-
Pan Roasted Branzino
lemon caper butter sauce, roasted potatoes & brussel sprouts
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Lemon Sole
lobster & spinach stuffing, oven roasted potatoes, haricot vertes
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Mixed Grill
shrimp, scallops, mahi mahi, cous cous, asparagus
Vegetarian Selections
-
Potato Crusted Tofu
grilled vegetables, tomato basil relish
-
Parmesan Polenta
with a mélange of vegetables
-
Yukon Gold & Black Olive Potato Cake
roasted vegetable medley, lemon herb vinaigrette
Dessert
-
Tiered Wedding Cake
-
Dessert Tapas Pick 6
chocolate pot de crème, chocolate dipped strawberries, vanilla & chocolate cream puffs, warm apple fritters, tiramisu verrines, black or white milk shakes, lemon sorbet
-
Brewed Coffees & Premium Teas
Dessert Stations
Choice of 3-
Chocolate Fountain
warm Belgian chocolate, rice krispy treats, brownies, vanilla & chocolate pound cake, marshmallows, pretzel rods, pineapple, strawberries, bananas
-
Pasticceria
chocolate & pistachio cannoli, biscotti, vanilla cream puffs, eclairs, napoleons, cappuccino verrine, petit tiramisu, miniature cheesecakes, fruit tarts
-
Gelato
vanilla, chocolate, café macchiato, strawberry, amaretto crumbs, chocolate shavings, fresh strawberries, sliced bananas, chocolate sauce, whipped cream
-
Cookie & Brownie Bar
Apothecary Jar Display | signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
-
The French Classic
eclairs, fruit tarts, pate de fruits, petite crème brulee, apple tarte tatin, madelines
-
*May We Suggest Adding*
-
Make Your Own Sundae
vanilla, chocolate and strawberry icecream, rainbow sprinkles, oreo crumbs, wet walnuts, chocolate chips, reese’s pieces, m&m’s, cherries, chocolate syrup, whipped cream
-
Barista Bar
For a truly unforgettable coffee experience with a skilled Barista complete with: professional espresso machine & grinder, award winning espresso & coffee blends, traditionally crafted espresso, cappuccino & lattes, a variety of hot and cold coffee drinks, espresso martini & other decadent coffee/alcohol pairings
One Hour Butler Passed Hors D’ouevres
Customize your menu with following options, Choice of 8-
Baked Clams Oreganata
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Crab Cake
smoked red pepper aioli
-
Grilled Turkey Slider
avocado aioli, pepper jack cheese
-
Shrimp
ginger soy dipping sauce
-
Macadamia Encrusted Brie
honey bourbon glaze
-
Gorgonzola Apple Fritter
with fig jam
-
Harissa Rubbed Chicken State
mango chutney
-
Wild Mushroom Arancini
smoked tomato puree
-
Furikake Tuna
on a flat bread with mango relish
-
Lobster Truffles
-
Bruschetta
tomato and onion salad, crostini, balsamic glaze
-
Crab & Avocado Bite Crostini
lump crabmeat, avocado crema
-
Herb Crusted Beef
basil aioli
-
Fire Roasted Asparagus
wrapped with salume
-
Chickpea & Sopresata Crostini
topped with pesto
-
Whipped Goat Cheese
prosciutto, topped with truffle oil & pistachio's on a crostini
May We Suggest
-
Baby Lamb Chop
herb crusted shallot mint demi
-
Skewered Shrimp
roasted pineapple glaze
-
Mediterranean Lamb Meatballs
dill yogurt sauce
-
Mini Lobster Rolls
creme fraiche ginger soy
-
Smoked Duck Cranberry Compote
rye croustade
Market Table
-
Seasonal Vegetable Crudité
-
Herb Aioli
-
Spicy Hummus
-
Local American Cheese Display
-
Grapes
-
Strawberries
-
Dried Figs
-
Apricots
-
Baguettes
-
Crostini & Crackers
OR
Mediterranean Table
-
Flat Breads & Pita
-
Hummus
-
Caponata
-
Marinated Artichoke Hearts
-
Roasted Peppers
-
Assorted Olives
-
Feta Cheese
Stations
(Choice of 3)-
Risotto Bar
Made to order... | shrimp & asparagus, sundried tomato, truffle risotto, ground sausage & broccoli rabe
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Chinatown
wok fried beef & vegetable, chicken & broccoli, steamed jasmine rice, pork pot stickers, chilled sesame peanut noodle, crispy wonton crackers with sweet & sour duck sauce
-
A Taste of Italy
prosciutto di parma, sopressata, capicola dried Italian sausage, made to order mozzarella, tomato, fresh grilled vegetables, fried calamari marinara sauce, zuppa di pesce, oil & herbs & artisanal breads
-
Pastaria
Select 2 sauces and 2 pastas, pan sautéed by uniformed attendant
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Pasta Choices - Mezze Rigatoni, Penne, Orecchiette, Tortellini, Cavatelli, Gemelli, Celantani, Fusilli | Sauce Choices: vodka with peas, broccoli rabe & Italian sausage garlic broth, roasted grape tomatoes, basil, fennel, Kalamata olives basil broth, Bolognese, filetto di pomodoro, wild mushroom bolognese
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Crème de la Crepe
Hand Rolled | ricotta with wild mushrooms, fontina & spinach, chicken & gruyere, seafood & mascarpone
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Antipasto
tomato & mozzarella platter, salumeria platter, mussels fra diavolo, fried calamari
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Slider
cheeseburger, pulled pork, Hawaiian sweet rolls, pickles, lettuce, tomato, onion, crispy coleslaw
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Panini Press
Duo of grilled panini | sundried tomato tapenade, fresh mozzarella, basil & arugula, soppressata, provolone & Genovese pesto, three seasonal soups & house made chips
Bistro Carving Boards
Choice of 2-
Sherry Maple Glazed Virginia Ham
buttermilk biscuits
-
Herb Brined Roast Turkey Breast
cranberry -orange relish, pan gravy multi grain baguette & assorted rolls
-
Corned Beef
pickles, cherry peppers, Russian dressing, spicy brown mustard rye & pumpernickel breads
-
Sea Salt Encrusted Alaskan Salmon
yogurt dill cream, champagne beurre blanc
-
Marinated Flank Steak
merlot roasted shallot demi glaze
-
*Peppercorn Encrusted Shell Steak
bourbon demi glaze
-
Roast Suckling Pig
pineapple teriyaki glaze, rustic bread display
-
*Roast Leg of Lamb
crème d’menthe & chambord creams
-
*Seared Filet Mignon
bordelaise & hollandaise sauces
-
*Rack of Lamb
mint demi glaze
*Enhance Your Cocktail Hour with The Vanderbilt’s Most Popular Additions*
-
Churrascaria
marinated sirloin skewers, citrus marinated chicken skewers, plantain encrusted shrimp skewers, roasted sweet plantains, chimi churi, garlic aioli & roasted tomato, manchego & black bean empanadas
-
Sushi Bar
Hand rolled by an authentic chef | finest & freshest seafood & vegetable sushi & maki, accompanied by pickled ginger, wasabi, soy sauce
-
A Taste of Italy
prosciutto di parma, sopressata, capicola dried Italian sausage, made to order mozzarella, tomato, fresh grilled vegetables, fried calamari marinara sauce, zuppa di pesce, oil & herbs & artisanal breads
-
Caviar & Vodka Station
Tradition garniture | capers, red onion, hard cooked egg, lemon, crème fraiche blini's, toast toints present in an ice cliff
-
Steak Au Poivre
Prepared to order | New York shell steak coated with cracked black peppercorns in a brandy cream sauce, creamed spinach, potato hash
-
Caribbean Ceviche & Tapas
scallop & lime ceviche, ahi tuna & jicama, salmon & scallop with avocado, warm potato & olive salad, tostones, tortilla, plantain chips vegetable escabeche
-
Ramen Noodle & Dim Sum
classic Sapporo noodles from sun noodles, choice of pork, chicken or vegetable broth. garnishes to include: scallions, tempura flakes, ground pork, crispy chicken, dried mushrooms, edamame, furikake & togarashi spices, sesame seeds, bean sprouts, cabbage and red chili paste, steamed pork gyoza, Szechuan chili sauce, shrimp shu mai ponzu dipping sauce, crab ragoon sweet & sour sauce, Peking duck buns, hoisin sauce, cumber & scallions
-
Fresh From The Sea
Hand shucked to order | littlenecks, oysters half shell, shrimp cocktail, crab claws, frutta di mare salad
Complimentary Services
-
Bridal Suite, Bridal Attendant, Maitre'd, Doorman, Lounge Attendant, White Glove Service, Event Planner, Floor Length Linen, Votive Dinner Candles, Coat Check, Place Cards, Direction Maps, Personalized Menus, Valet Parking
Reception
Champagne ToastChoice of Starter or Salad and Pasta
Starters
Choice of 1-
Roasted Beet & Goat Cheese Napoleon
frisee, lardoons of bacon, sherry vinaigrette
-
Eggplant Rollantini
tomato puree, panzanella salad, red wine vinaigrette
-
*Wild Mushroom Tortellaci
asparagus & wild mushroom salad, parmesan cream
-
*Spinach & Ricotta Cannelloni
petite grilled vegetable Napolean fresh mozzarella & basil
-
*Grilled Shrimp Asparagus Risotto Cake
citrus vinaigrette
-
*Pan Seared Lump Crab Cake
summer slaw, corn chowder
-
*Roasted Asparagus with Wild Mushroom & Baby Green Salad
goat cheese, sherry vinaigrette
-
*Tomato & Burata Salad
shaved fennel, baby greens, ficelle crostini
Salads
Choice of 1-
Caesar Salad
shaved parmesan & roasted garlic rosemary croutons
-
Baby Spinach
Applewood smoked bacon, macadamia nuts, grape tomatoes, cucumbers, strawberries & blackberry vinaigrette
-
Baby Arugula
shaved fennel, pomegranate seeds, baby beets, shaved parmesan & champagne vinaigrette
-
Park Salad
mesclun greens, goat cheese, sundried cranberries & sherry vinaigrette
-
*Seafood Cobb Salad
baby gem lettuce, grape tomatoes, avocado, poached shrimp, crabmeat, scallops & green goddess dressing
-
*Baby Wedge Salad
Iceberg lettuce, pickled red onion, Kumamoto tomatoes, Maytag blue cheese & creamy champagne vinaigrette
-
*Baby Kale
roasted artichoke, shaved celery, creamy garlic-caper dressing & shaved parmesan cheese
-
*Roasted Sickle Pear
blue cheese mousse, red oak leaf lettuce, frisee & pomegranate vinaigrette
Pasta
Choice of 1-
Penne Ala Vodka
peas & grated pecorino
-
Tortellini
wild mushrooms, spinach, parmesan cream
-
Rotini
roasted grape tomatoes, basil, fennel, cured olives basil broth
-
Gemelli
filetto di pomodoro, sauce shaved parmesan
-
Celantani
wild mushroom bolognese (meatless)
-
Mezzo Rigatoni
roasted eggplant, spicy tomato sauce fresh mozzarella & basil
-
*Orecchiette
broccoli rabe, spicy Italian sausage garlic broth
-
*Mezze Penne
bolognese sauce, whipped ricotta
-
*Cavatell
braised short rib bolognese, ricotta
Intermezzo Shooter
Entrées
Choice of 3Meat Selections
-
Grilled Hanger Steak
creamy mashed potatoes, roasted asparagus red wine demi-glace
-
Medallions of Pork Tenderloin
sautéed peppers & onions, baked apple cinnamon cream sauce
-
Peppercorn Crusted Sirloin
wild mushroom & spinach risotto, au poivre sauce
-
Braised Short Rib
cipollini onions, root vegetables, red wine jus
-
Roast Tenderloin of Pork
rispy polenta cake, tuscan kale, smoked bacon gastrique
-
*Grilled Filet Mignon
fingerling potato & haricot verte, shallot merlot demi-glace
-
*Rack of Lamb
herb crusted, mint demi-glace
Poultry Selections
-
Prosciutto & Fontina Stuffed Chicken Breast
whipped potatoes & glazed carrots
-
Roulade of Chicken
dried fruit, almond & fennel stuffing, blood orange chicken ju, cous cous pilaf
-
Chicken Scaloppini
Tuscan mushroom ragout, roasted potatoes & asparagus
-
Madiera
crispy phyllo, mozzarella, spinach, prosciutto, madeira wine sauce
-
Forrestiere
scallopini, forest mushrooms, porcini jus
-
Classical Chicken Choices
Francese, Marsala, Picatta, Alberici etc. are also available
-
*Pan Roasted Chicken
creamy polenta, wilted greens, balsamic glazed cipollini onions
Fish Selections
-
Miso glazed Salmon
shiitake mushrooms, spinach & jasmine rice cake
-
Grilled Salmon
tomato caper relish, basil whipped potatoes & asparagus
-
Tilapia Orreganata
citrus beurre blanc, oven roasted tomatoes potato & fennel
-
Pan Roasted Salmon
smoked bacon, Yukon gold potato & caramelized onion hash, sherry gastrique
-
Macadamia Encrusted Mahi Mahi
Jasmine rice cake, asparagus & blood orange cream
-
*Pan Roasted Branzino
lemon caper butter sauce, roasted potatoes & brussel sprouts
-
*Lemon Sole
lobster & spinach stuffing, oven roasted potatoes, haricot vertes
-
*Mixed Grill
shrimp, scallops, mahi mahi, cous cous, asparagus
Vegetarian Selections
-
Potato Crusted Tofu
grilled vegetables, tomato basil relish
-
Parmesan Polenta
with a mélange of vegetables
-
Yukon Gold & Black Olive Potato Cake
roasted vegetable medley, lemon herb vinaigrette
Dessert
-
Tiered Wedding Cake
-
Brewed Coffees & Premium Teas
Dessert Stations
Choice of 2-
Cookie & Brownie Bar
Apothecary Jar Display | signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
-
Dessert Tapas Pick 6
chocolate pot de crème, chocolate dipped strawberries, vanilla & chocolate cream puffs, warm apple fritters, tiramisu verrines, black or white milk shakes, lemon sorbet
-
Make Your Own Sundae
vanilla, chocolate and strawberry icecream, rainbow sprinkles, oreo crumbs, wet walnuts, chocolate chips, reese’s pieces, m&m’s, cherries, chocolate syrup, whipped cream
-
*May We Suggest*
-
Chocolate Fountain
warm Belgian chocolate, rice krispy treats, brownies, vanilla & chocolate pound cake, marshmallows, pretzel rods, pineapple, strawberries, bananas
-
Pasticceria
chocolate & pistachio cannoli, biscotti, vanilla cream puffs, eclairs, napoleons, cappuccino verrine, petit tiramisu, miniature cheesecakes, fruit tarts
-
Gelato
vanilla, chocolate, café macchiato, strawberry, amaretto crumbs, chocolate shavings, fresh strawberries, sliced bananas, chocolate sauce, whipped cream
-
The French Classic
eclairs, fruit tarts, pate de fruits, petite crème brulee, apple tarte tatin, madelines
-
Old Fashioned Candy Counter
Jar Display | classic candies, m&m's, non perils, twizzlers, chocolate kisses, jelly beans, gumballs
-
Barista Bar
For a truly unforgettable coffee experience with a skilled Barista complete with: professional espresso machine & grinder, award winning espresso & coffee blends, traditionally crafted espresso, cappuccino & lattes, a variety of hot and cold coffee drinks, espresso martini & other decadent coffee/alcohol pairings
One Hour Butler Passed Hors D’Ouevres
Choice of 10-
Baked Clams Oreganata
-
Crab Cake
smoked red pepper aioli
-
Baby Lamb Chop
herb crusted shallot mint demi
-
Shrimp Toast
ginger soy dipping sauce
-
Macadamia Encrusted Brie
honey bourbon glaze
-
Skewered Shrimp
roasted pineapple glaze
-
Harissa Rubbed Chicken State
mango chutney
-
Wild Mushroom Arancini
smoked tomato puree
-
Lobster Truffles
-
Gorgonzola Apple Fritter
with fig jam
-
Grilled Turkey Slider
avocado aioli, pepper jack cheese
-
Furikake Tuna
on a flat bread with mango relish
-
Mini Lobster Rolls
creme fraiche ginger soy
-
Bruschetta
tomato and onion salad, crostini, balsamic glaze
-
Crab & Avocado Bite Crostini
lump crabmeat, avocado crema
-
Herb Crusted Beef
basil aioli
-
Smoked Duck Cranberry Compote
rye croustade
-
Chickpea & Sopresata Crostini
topped with pesto
-
Whipped Goat Cheese
prosciutto, topped with truffle oil & pistachio's on a crostini
-
Mediterranean Lamb Meatballs
dill yogurt sauce
-
Fire Roasted Asparagus
wrapped with salume
Market Table
-
Seasonal Vegetable Crudité
-
Herb Aioli
-
Spicy Hummus
-
Local American Cheese Display
-
Grapes
-
Strawberries
-
Dried Figs
-
Apricots
-
Baguettes
-
Crostini & Crackers
OR
Mediterranean Table
-
Flat Breads & Pita
-
Hummus
-
Caponata
-
Marinated Artichoke Hearts
-
Roasted Peppers
-
Assorted Olives
-
Feta Cheese
Stations
(Choice of 5)-
Fresh From The Sea
-
Ice Sculpture Display
shucked to order: littlenecks, oysters half shell, shrimp cocktail, crab claws, frutta di mare salad
-
Risotto Bar
Made to order... | shrimp & asparagus, sundried tomato, truffle risotto, ground sausage & broccoli rabe
-
Chinatown
wok fried beef & vegetable, chicken & broccoli, steamed jasmine rice, pork pot stickers, chilled sesame peanut noodle, crispy wonton crackers with sweet & sour duck sauce
-
A Taste of Italy
prosciutto di parma, sopressata, capicola dried Italian sausage, made to order mozzarella, tomato, fresh grilled vegetables, fried calamari marinara sauce, zuppa di pesce, oil & herbs & artisanal breads
-
Pastaria
Select 2 sauces and 2 pastas, pan sautéed by uniformed attendant
-
Pasta Choices - Mezze Rigatoni, Penne, Orecchiette, Tortellini, Cavatelli, Gemelli, Celantani, Fusilli | Sauce Choices: vodka with peas, broccoli rabe & Italian sausage garlic broth, roasted grape tomatoes, basil, fennel, Kalamata olives basil broth, Bolognese, filetto di pomodoro, wild mushroom bolognese
-
Crème de la Crepe
Hand Rolled | ricotta with wild mushrooms, fontina & spinach, chicken & gruyere, seafood & mascarpone
-
Slider
cheeseburger, pulled pork, Hawaiian sweet rolls, pickles, lettuce, tomato, onion, crispy coleslaw
-
Panini Press
Duo of grilled panini | sundried tomato tapenade, fresh mozzarella, basil & arugula, soppressata, provolone & Genovese pesto, three seasonal soups & house made chips
-
Churrascaria
marinated sirloin skewers, citrus marinated chicken skewers, plantain encrusted shrimp skewers, roasted sweet plantains, chimi churi, garlic aioli & roasted tomato, manchego & black bean empanadas
-
Steak Au Poivre
Prepared to order | New York shell steak coated with cracked black peppercorns in a brandy cream sauce, creamed spinach, potato hash
Complimentary Services
-
Bridal Suite, Bridal Attendant, Maitre'd, Doorman, Lounge Attendant, White Glove Service, Event Planner, Floor Length Linen, Votive Dinner Candles, Coat Check, Place Cards, Direction Maps, Valet Parking
Bistro Carving Boards
(Choice of 2)-
Roast Suckling Pig
pineapple teriyaki glaze, rustic bread display
-
Sherry Maple Glazed Virginia Ham
buttermilk biscuits
-
Herb Brined Roast Turkey Breast
cranberry -orange relish, pan gravy multi grain baguette & assorted rolls
-
Corned Beef
pickles, cherry peppers, Russian dressing, spicy brown mustard rye & pumpernickel breads
-
Roast Loin of Pork
fine herb, madeira cream sauce
-
Sea Salt Encrusted Alaskan Salmon
yogurt dill cream, champagne beurre blanc
-
Marinated Flank Steak
merlot roasted shallot demi glaze
-
Peppercorn Encrusted Shell Steak
bourbon demi glaze
-
Roast Leg of Lamb
crème d’menthe & chambord creams
-
*Seared Filet Mignon
bordelaise & hollandaise sauces
-
*Rack of Lamb
mint demi glaze
*Enhance Your Cocktail Hour with The Vanderbilt’s Most Popular Additions*
-
Sushi Bar
Hand rolled by an authentic chef | finest & freshest seafood & vegetable sushi & maki, accompanied by pickled ginger, wasabi, soy sauce
-
Caviar & Vodka Station
Tradition garniture | capers, red onion, hard cooked egg, lemon, crème fraiche blini's, toast toints present in an ice cliff
-
Caribbean Ceviche & Tapas
scallop & lime ceviche, ahi tuna & jicama, salmon & scallop with avocado, warm potato & olive salad, tostones, tortilla, plantain chips vegetable escabeche
-
Ramen Noodle & Dim Sum
classic Sapporo noodles from sun noodles, choice of pork, chicken or vegetable broth. garnishes to include: scallions, tempura flakes, ground pork, crispy chicken, dried mushrooms, edamame, furikake & togarashi spices, sesame seeds, bean sprouts, cabbage and red chili paste, steamed pork gyoza, Szechuan chili sauce, shrimp shu mai ponzu dipping sauce, crab ragoon sweet & sour sauce, Peking duck buns, hoisin sauce, cumber & scallions
Dessert
-
Dessert Tapas Pick 6
-
Hand Passed
chocolate pot de crème | chocolate dipped strawberries | vanilla & chocolate cream puffs | warm apple fritters | tiramisu verrines | black or white milk shakes | lemon sorbet
Dessert Stations
Choice of 2-
Chocolate Fountain
warm Belgian chocolate, rice krispy treats, brownies, vanilla & chocolate pound cake, marshmallows, pretzel rods, pineapple, strawberries, bananas
-
Pasticceria
chocolate & pistachio cannoli, biscotti, vanilla cream puffs, eclairs, napoleons, cappuccino verrine, petit tiramisu, miniature cheesecakes, fruit tarts
-
Gelato
vanilla, chocolate, café macchiato, strawberry, amaretto crumbs, chocolate shavings, fresh strawberries, sliced bananas, chocolate sauce, whipped cream
-
Cookie & Brownie Bar
Apothecary Jar Display | signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
-
The French Classic
eclairs, fruit tarts, pate de fruits, petite crème brulee, apple tarte tatin, madelines
-
Old Fashioned Candy Counter
Jar Display | classic candies, m&m's, non perils, twizzlers, chocolate kisses, jelly beans, gumballs
-
Make Your Own Sundae
vanilla, chocolate and strawberry icecream, rainbow sprinkles, oreo crumbs, wet walnuts, chocolate chips, reese’s pieces, m&m’s, cherries, chocolate syrup, whipped cream
-
*May We Suggest Adding*
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Barista Bar
For a truly unforgettable coffee experience with a skilled Barista complete with: professional espresso machine & grinder, award winning espresso & coffee blends, traditionally crafted espresso, cappuccino & lattes, a variety of hot and cold coffee drinks, espresso martini & other decadent coffee/alcohol pairings
One Hour Butler Passed Hors D’ouevres
Customize your menu with following options, Choice of 8-
Baked Clams Oreganata
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Crab Cake
smoked red pepper aioli
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Grilled Turkey Slider
avocado aioli, pepper jack cheese
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Shrimp Toast
ginger soy dipping sauce
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Macadamia Encrusted Brie
honey bourbon glaze
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Gorgonzola Apple Fritter
with fig jam
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Harissa Rubbed Chicken State
mango chutney
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Wild Mushroom Arancini
smoked tomato puree
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Furikake Tuna
on a flat bread with mango relish
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Lobster Truffles
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Bruschetta
tomato and onion salad, crostini, balsamic glaze
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Crab & Avocado Bite Crostini
lump crabmeat, avocado crema
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Herb Crusted Beef
basil aioli
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Fire Roasted Asparagus
wrapped with salume
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Chickpea & Sopresata Crostini
topped with pesto
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Whipped Goat Cheese
prosciutto, topped with truffle oil & pistachio's on a crostini
May We Suggest
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Baby Lamb Chop
herb crusted shallot mint demi
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Skewered Shrimp
roasted pineapple glaze
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Mediterranean Lamb Meatballs
dill yogurt sauce
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Mini Lobster Rolls
creme fraiche ginger soy
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Smoked Duck Cranberry Compote
rye croustade
Market Table
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Seasonal Vegetable Crudité
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Herb Aioli
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Spicy Hummus
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Local American Cheese Display
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Grapes
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Strawberries
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Dried Figs
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Apricots
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Baguettes
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Crostini & Crackers
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Mediterranean Table
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Flat Breads & Pita
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Hummus
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Caponata
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Marinated Artichoke Hearts
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Roasted Peppers
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Assorted Olives
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Feta Cheese
Stations
(Choice of 3)-
Risotto Bar
Made to order... | shrimp & asparagus, sundried tomato, truffle risotto, ground sausage & broccoli rabe
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Chinatown
wok fried beef & vegetable, chicken & broccoli, steamed jasmine rice, pork pot stickers, chilled sesame peanut noodle, crispy wonton crackers with sweet & sour duck sauce
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A Taste of Italy
prosciutto di parma, sopressata, capicola dried Italian sausage, made to order mozzarella, tomato, fresh grilled vegetables, fried calamari marinara sauce, zuppa di pesce, oil & herbs & artisanal breads
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Pastaria
Select 2 sauces and 2 pastas, pan sautéed by uniformed attendant
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Pasta Choices - Mezze Rigatoni, Penne, Orecchiette, Tortellini, Cavatelli, Gemelli, Celantani, Fusilli | Sauce Choices: vodka with peas, broccoli rabe & Italian sausage garlic broth, roasted grape tomatoes, basil, fennel, Kalamata olives basil broth, Bolognese, filetto di pomodoro, wild mushroom bolognese
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Crème de la Crepe
Hand Rolled | ricotta with wild mushrooms, fontina & spinach, chicken & gruyere, seafood & mascarpone
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Slider
cheeseburger, pulled pork, Hawaiian sweet rolls, pickles, lettuce, tomato, onion, crispy coleslaw
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Panini Press
Duo of grilled panini | sundried tomato tapenade, fresh mozzarella, basil & arugula, soppressata, provolone & Genovese pesto, three seasonal soups & house made chips
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Steak Au Poivre
Prepared to order | New York shell steak coated with cracked black peppercorns in a brandy cream sauce, creamed spinach, potato hash
Bistro Carving Boards
(Choice of 2)-
Roast Suckling Pig
pineapple teriyaki glaze, rustic bread display
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Sherry Maple Glazed Virginia Ham
buttermilk biscuits
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Herb Brined Roast Turkey Breast
cranberry -orange relish, pan gravy multi grain baguette & assorted rolls
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Corned Beef
pickles, cherry peppers, Russian dressing, spicy brown mustard rye & pumpernickel breads
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Roast Loin of Pork
fine herb, madeira cream sauce
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Sea Salt Encrusted Alaskan Salmon
yogurt dill cream, champagne beurre blanc
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Marinated Flank Steak
merlot roasted shallot demi glaze
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*Peppercorn Encrusted Shell Steak
bourbon demi glaze
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*Roast Leg of Lamb
crème d’menthe & chambord creams
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*Seared Filet Mignon
bordelaise & hollandaise sauces
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*Rack of Lamb
mint demi glaze
*Enhance Your Cocktail Hour with The Vanderbilt’s Most Popular Additions*
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Churrascaria
marinated sirloin skewers, citrus marinated chicken skewers, plantain encrusted shrimp skewers, roasted sweet plantains, chimi churi, garlic aioli & roasted tomato, manchego & black bean empanadas
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Sushi Bar
Hand rolled by an authentic chef | finest & freshest seafood & vegetable sushi & maki, accompanied by pickled ginger, wasabi, soy sauce
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Caviar & Vodka Station
Tradition garniture | capers, red onion, hard cooked egg, lemon, crème fraiche blini's, toast toints present in an ice cliff
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Caribbean Ceviche & Tapas
scallop & lime ceviche, ahi tuna & jicama, salmon & scallop with avocado, warm potato & olive salad, tostones, tortilla, plantain chips vegetable escabeche
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Fresh From The Sea
Hand shucked to order | littlenecks, oysters half shell, shrimp cocktail, crab claws, frutta di mare salad
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Ramen Noodle & Dim Sum
classic Sapporo noodles from sun noodles, choice of pork, chicken or vegetable broth. garnishes to include: scallions, tempura flakes, ground pork, crispy chicken, dried mushrooms, edamame, furikake & togarashi spices, sesame seeds, bean sprouts, cabbage and red chili paste, steamed pork gyoza, Szechuan chili sauce, shrimp shu mai ponzu dipping sauce, crab ragoon sweet & sour sauce, Peking duck buns, hoisin sauce, cumber & scallions
Complimentary Services
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Bridal Suite, Bridal Attendant, Maitre'd, Doorman, Lounge Attendant, White Glove Service, Event Planner, Floor Length Linen, Votive Dinner Candles, Coat Check, Place Cards, Direction Maps, Personalized Menus, Valet Parking
Reception
Champagne ToastChoice of Starter or Salad and Pasta
Starters
Choice of 1-
Wild Mushroom Tortellaci
asparagus & wild mushroom salad, parmesan cream
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Spinach & Ricotta Cannelloni
petite grilled vegetable Napolean fresh mozzarella & basil
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Roasted Beet & Goat Cheese Napoleon
frisee, lardoons of bacon, sherry vinaigrette
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Eggplant Rollantini
tomato puree, panzanella salad, red wine vinaigrette
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Roasted Asparagus with Wild Mushroom & Baby Green Salad
goat cheese, sherry vinaigrette
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Tomato & Burata Salad
shaved fennel, baby greens, ficelle crostini
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*Grilled Shrimp Asparagus Risotto Cake
citrus vinaigrette
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*Pan Seared Lump Crab Cake
summer slaw, corn chowder
Salads
Choice of 1-
Caesar Salad
shaved parmesan & roasted garlic rosemary croutons
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Baby Spinach
Applewood smoked bacon, macadamia nuts, grape tomatoes, cucumbers, strawberries & blackberry vinaigrette
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Baby Wedge Salad
Iceberg lettuce, pickled red onion, Kumamoto tomatoes, Maytag blue cheese & creamy champagne vinaigrette
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Baby Kale
roasted artichoke, shaved celery, creamy garlic-caper dressing & shaved parmesan cheese
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Roasted Sickle Pear
blue cheese mousse, red oak leaf lettuce, frisee & pomegranate vinaigrette
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Baby Arugula
shaved fennel, pomegranate seeds, baby beets, shaved parmesan & champagne vinaigrette
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Park Salad
mesclun greens, goat cheese, sundried cranberries & sherry vinaigrette
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*Seafood Cobb Salad
baby gem lettuce, grape tomatoes, avocado, poached shrimp, crabmeat, scallops & green goddess dressing
Pasta
Choice of 1-
Mezzo Rigatoni
roasted eggplant, spicy tomato sauce fresh mozzarella & basil
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Penne Ala Vodka
peas & grated pecorino
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Orecchiette
broccoli rabe, spicy Italian sausage garlic broth
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Tortellini
wild mushrooms, spinach, parmesan cream
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Rotini
roasted grape tomatoes, basil, fennel, cured olives basil broth
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Mezze Penne
bolognese sauce, whipped ricotta
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Gemelli
filetto di pomodoro, sauce shaved parmesan
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Celantani
wild mushroom bolognese (meatless)
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Cavatell
braised short rib bolognese, ricotta
Entrées
Choice of 3Meat Selections
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Grilled Filet Mignon
fingerling potato & haricot verte, shallot merlot demi-glace
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Braised Short Rib
cipollini onions, root vegetables, red wine jus
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Peppercorn Crusted Sirloin
wild mushroom & spinach risotto, au poivre sauce
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Medallions of Pork Tenderloin
sautéed peppers & onions, baked apple cinnamon cream sauce
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Grilled Hanger Steak
creamy mashed potatoes, roasted asparagus red wine demi-glace
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Roast Tenderloin of Pork
rispy polenta cake, tuscan kale, smoked bacon gastrique
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Rack of Lamb
herb crusted, mint demi-glace
Poultry Selections
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Prosciutto & Fontina Stuffed Chicken Breast
whipped potatoes & glazed carrots
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Pan Roasted Chicken
creamy polenta, wilted greens, balsamic glazed cipollini onions
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Roulade of Chicken
dried fruit, almond & fennel stuffing, blood orange chicken ju, cous cous pilaf
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Chicken Scaloppini
Tuscan mushroom ragout, roasted potatoes & asparagus
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Madiera
crispy phyllo, mozzarella, spinach, prosciutto, madeira wine sauce
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Forrestiere
scallopini, forest mushrooms, porcini jus
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Classical Chicken Choices
Francese, Marsala, Picatta, Alberici etc. are also available
Fish Selections
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Miso glazed Salmon
shiitake mushrooms, spinach & jasmine rice cake
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Grilled Salmon
tomato caper relish, basil whipped potatoes & asparagus
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Tilapia Orreganata
citrus beurre blanc, oven roasted tomatoes potato & fennel
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Pan Roasted Salmon
smoked bacon, Yukon gold potato & caramelized onion hash, sherry gastrique
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Macadamia Encrusted Mahi Mahi
Jasmine rice cake, asparagus & blood orange cream
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*Pan Roasted Branzino
lemon caper butter sauce, roasted potatoes & brussel sprouts
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*Lemon Sole
lobster & spinach stuffing, oven roasted potatoes, haricot vertes
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*Mixed Grill
shrimp, scallops, mahi mahi, cous cous, asparagus
Vegetarian Selections
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Potato Crusted Tofu
grilled vegetables, tomato basil relish
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Parmesan Polenta
with a mélange of vegetables
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Yukon Gold & Black Olive Potato Cake
roasted vegetable medley, lemon herb vinaigrette
Dessert
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Tiered Wedding Cake
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Dessert Tapas Pick 6
chocolate pot de crème | chocolate dipped strawberries | vanilla & chocolate cream puffs | warm apple fritters | tiramisu verrines | black or white milk shakes | lemon sorbet
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Brewed Coffees & Premium Teas
Dessert Stations
Choice of 2-
Chocolate Fountain
warm Belgian chocolate, rice krispy treats, brownies, vanilla & chocolate pound cake, marshmallows, pretzel rods, pineapple, strawberries, bananas
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Pasticceria
chocolate & pistachio cannoli, biscotti, vanilla cream puffs, eclairs, napoleons, cappuccino verrine, petit tiramisu, miniature cheesecakes, fruit tarts
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Gelato
vanilla, chocolate, café macchiato, strawberry, amaretto crumbs, chocolate shavings, fresh strawberries, sliced bananas, chocolate sauce, whipped cream
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Cookie & Brownie Bar
Apothecary Jar Display | signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
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The French Classic
eclairs, fruit tarts, pate de fruits, petite crème brulee, apple tarte tatin, madelines
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Make Your Own Sundae
vanilla, chocolate and strawberry icecream, rainbow sprinkles, oreo crumbs, wet walnuts, chocolate chips, reese’s pieces, m&m’s, cherries, chocolate syrup, whipped cream
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*May We Suggest Adding*
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Old Fashioned Candy Counter
Jar Display | classic candies, m&m's, non perils, twizzlers, chocolate kisses, jelly beans, gumballs
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Barista Bar
For a truly unforgettable coffee experience with a skilled Barista complete with: professional espresso machine & grinder, award winning espresso & coffee blends, traditionally crafted espresso, cappuccino & lattes, a variety of hot and cold coffee drinks, espresso martini & other decadent coffee/alcohol pairings